Pulses

Arhar: Cultivating Sustainability, Nourishing Cultures Arhar, also known as pigeon pea or Cajanus cajan, is an essential legume with a rich history and significant cultural, culinary, and agricultural importance. Here’s a look at its various facets: Culinary and Cultural Significance Global Culinary Presence: Arhar holds a prominent place in cuisines worldwide. From Indian dal to…