The grapefruit, scientifically known as Citrus × paradisi, is a subtropical citrus fruit believed to be a hybrid between pomelo and sweet orange. It’s known for its tangy and slightly bitter taste, varying in color from pink to red and yellow. Grapefruits are rich in vitamins and antioxidants and are commonly consumed fresh, juiced, or…
The pomelo tree, Citrus maxima, is a subtropical fruit tree known for producing large, thick-skinned fruits similar to grapefruits but with a sweeter taste. It’s native to Southeast Asia and is cultivated in various tropical and subtropical regions worldwide. The pomelo tree can grow up to 15-20 feet tall and has glossy, dark green leaves….
Choy sum The cultivation of choy sum traces its roots back to ancient China, where various types of leafy greens were grown and consumed extensively. While specific records about choy sum cultivation might be sparse, its history is intertwined with the broader cultivation practices of Chinese vegetables. The Brassica family, to which choy sum belongs,…
Water lilies, known for their serene beauty, are aquatic plants belonging to the family Nymphaeaceae. These exquisite flowers are often found floating on the surface of freshwater bodies like ponds, lakes, and slow-flowing rivers. They captivate observers with their tranquil charm and have been a subject of inspiration in art, literature, and culture for centuries….