Plants

“Plants Unveiled: A Simple Guide”

The Hidden Cost of Air Pollution in India: Counting the Billions Lost Each Year

Every winter, a familiar and ominous shroud descends upon India’s capital. Delhi’s air quality plummets to hazardous levels, turning the city into a veritable “gas chamber” and a global headline for all the wrong reasons. This crisis is not an act of nature, but a complex, man-made confluence of factors trapped by an unforgiving geography…

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Red Ginger: The Exotic Beauty of the Tropics

Botanical Name: Alpinia purpurata (Vieill.) K. Schum.Common Name: Red Ginger, Ostrich Plume, Pink Cone GingerGenus: AlpiniaFamily: Zingiberaceae (Ginger family) 🌿 Introduction Alpinia purpurata, popularly known as Red Ginger, is a stunning tropical plant admired for its vibrant red bracts and lush green foliage. Native to the South Pacific and Southeast Asia, this perennial plant brings…

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Crossandra – The Beloved Firecracker Flower of India

🌿 1. What is Crossandra? Botanical Name: Crossandra infundibuliformisCommon Names: Firecracker Flower, Kanakambaram (Tamil), Aboli (Marathi), Priyadarsha (Sanskrit) Crossandra is a tropical flowering plant native to India and Sri Lanka. It thrives in warm, humid climates and is known for its ever-blooming nature β€” producing colorful flowers almost all year round. Its soft, shiny green…

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Why Indians Eat Food on Banana Leaves β€” Tradition, Science & Sustainability

🌸 Introduction Have you ever attended an Indian wedding or festival and noticed food served on a shiny green banana leaf? It’s not just for looks β€” this ancient tradition has deep roots in Indian culture, spirituality, and science. Eating on banana leaves is a beautiful blend of eco-conscious living, cultural respect, and health benefits…

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