Blog

Celery Plant – Growing, Nutrition, and Health Benefits

Here are some important facts about celery (Apium graveolens L.): 🌱 Botanical family: Belongs to the Apiaceae (carrot) family. 🏺 Origin: Native to the Mediterranean region; used since ancient times in Egypt, Greece, and Rome for food and medicine. 🍃 Edible parts: Stalks, leaves, and seeds are consumed; seeds are also used as spices and…

Share this

Lisianthus Plant (Eustoma) – Complete Growing, Care & Flower Guide

Lisianthus, scientifically known as Eustoma russellianum, is a stunning flowering plant admired for its rose-like elegance and long-lasting blooms. Often called prairie gentian or bluebell gentian, lisianthus is native to North America but has gained global popularity, especially in bridal bouquets and floral arrangements. These tender perennials or biennials are often grown as annuals in…

Share this

Basil Plant: Uses, Varieties, Cultivation, and Benefits

Introduction to Basil Basil (Ocimum basilicum), commonly known as great basil or sweet basil, is one of the most popular culinary herbs in the world. Belonging to the mint family (Lamiaceae), basil is widely used in Mediterranean, Asian, and global cuisines. Known for its sweet aroma and medicinal properties, basil is often called the “royal…

Share this