Flavr Savr Tomato: A Genetically Modified Pioneer and its Controversial Legacy Introduction: In the realm of genetically modified organisms (GMOs), the Flavr Savr tomato stands as a trailblazer, marking a significant chapter in the history of genetically engineered foods. Developed in the 1980s by the Californian company Calgene, the Flavr Savr was the first commercially…
The Historical Significance of Moringa in Ayurveda Traditional Uses by Kings, Queens, and Warriors Moringa, also known as the ‘miracle tree’ in Ayurveda, holds a rich historical significance as it was revered by royalty and warriors alike. Kings and queens in ancient times recognized the incredible health benefits of moringa and incorporated it into their…
Revolutionizing Agriculture: De Novo Domestication of Crops Through Genome Editing Introduction: In a groundbreaking pursuit, scientists are racing against time to domesticate wild plant species in just a few years through advanced genome editing techniques. Jiayang Li, a plant geneticist in Beijing, is at the forefront of this movement, striving to transform a wild…
Exploring Makhana: The Nutrient-Packed Marvel of Foxnuts In the world of nutrition, there are hidden gems that often go unnoticed. Makhana, also known as foxnuts, is one such powerhouse of goodness that’s gaining popularity for its remarkable health benefits and culinary versatility. Unveiling Makhana: Makhana comes from the seeds of the prickly water lily plant,…