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Curry Leaf Plant: A Must-Have Medicinal and Culinary Herb for Every Home Garden

Curry leaf (Murraya koenigii) is one of the most valued herbs in Indian households, admired not only for its unique aroma and flavor but also for its incredible medicinal properties. Known locally as kadi patta, curry leaves are widely used in Indian, Sri Lankan, and Southeast Asian cuisines. But beyond the kitchen, this small evergreen…

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Celery Plant – Growing, Nutrition, and Health Benefits

Here are some important facts about celery (Apium graveolens L.): 🌱 Botanical family: Belongs to the Apiaceae (carrot) family. 🏺 Origin: Native to the Mediterranean region; used since ancient times in Egypt, Greece, and Rome for food and medicine. 🍃 Edible parts: Stalks, leaves, and seeds are consumed; seeds are also used as spices and…

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