Curry Leaf Plant: A Must-Have Medicinal and Culinary Herb for Every Home Garden
Curry leaf (Murraya koenigii) is one of the most valued herbs in Indian households, admired not only for its unique aroma and flavor but also for its incredible medicinal properties. Known locally as kadi patta, curry leaves are widely used in Indian, Sri Lankan, and Southeast Asian cuisines. But beyond the kitchen, this small evergreen…